The future of plant-protein
We’re pioneering sustainable, affordable, and superior plant-protein ingredients to improve the way plant-based food and beverage are made.
What do we do
We partner with farmers and food and beverages companies to improve the sustainability, efficiency and product characteristics (taste, texture, functionality) of plant-proteins.
Our Patent & Patent Pending Technology
We’ve developed proprietary processes for separating and concentrating grains and pulses into functional components (isolates, concentrates and byproduct streams) more sustainably with less resources (water and energy).
High quality protein isolates for the following mainstream and specialized applications:
- Dairy Alternatives
- Meat Alternatives
- Better-for-you Snacking
- Sports and health nutrition
- Functional Beverages
Shortcomings of current technology
Current extraction technologies are capital intensive, cost-inefficient, and require massive amounts of water and energy.
More cost-efficient with lower production costs vs. current industry leading technologies
Utilizes less water and energy resulting in lower GHG emissions
Smaller more productive footprint vs current industry leading technologies
All natural process with no chemicals or solvents and produces less waste water
Robust & Versatile
Can be used across a variety of pulse grains
The plant-based protein market is expected to grow by 4.2 billion to reach 14.5 billion USD annually in 2025. GrainFrac is currently seeking capital in order to scale our protein isolate production. Investors are encouraged to contact us directly to learn more about this opportunity.